FRAGMENTS EXERCISE #2 
 
 
_F____ 1. Cooking good chili easy. 
 
Cooking good chili is easy. 
 
 
_F____ 2. You simply the ingredients that you need: one pound of ground beef, two cans of red beans, 
half an onion, chili powder, garlic salt, cumin, dill, and a one cup of water.  
 
You simply obtain the ingredients that you need: one pound of ground beef, two cans of red beans, half 
an onion, chili powder, garlic salt, cumin, dill, and a one cup of water. 
 
 
_C____ 3.  Pour half a cup of water into a pot.  
 
 
__C___ 4. After you pour in the water, add the beef to the pot and bring the beef to a boil on high heat.  
 
 
__F___ 5. When the beef is brown, half-tablespoon of chili and a tablespoon of cumin.  
 
When the beef is brown, add a half-tablespoon of chili and a tablespoon of cumin. 
 
 
__F___ 6. Then, a half-tablespoon of garlic salt and a half-tablespoon of dill.  
 
Then, add a half-tablespoon of garlic salt and a half-tablespoon of dill. 
 
 
__F___ 7. Then, onion into small pieces, and to the pot.  
 
Then, cut the onions into small pieces, and add them to the pot. 
 
 
__F___ 8. When the spices and onion have been, make sure to continue to stir the ingredients.  
 
When the spices and onion have been fully cooked, make sure to continue to stir the ingredients. 
 
 
__C___ 9. The meat should cook for a few minutes.  
 
 
__C___ 10. As the meat cooks, add the two cans of red beans.  
 
 
__C___ 11. Then, add the rest of the water.  
 
 
__F___ 12. Depending on how thick or watery you like your chili, you may to more water.  
 
Depending on how thick or watery you like your chili, you may need to add more water.  
 
 
__C___ 13. Bring everything in the pot to a strong boil.   
 
_____ 14. As the beans and beef cook, you must make sure the bottom of the pot to make sure nothing is 
burned on the bottom.  
 
As the beans and beef cook, you must make sure to scrape the bottom of the pot to make sure nothing is 
burned on the bottom. 
 
 
__C___ 15. Finally, when the beans are relatively soft, remove the pot from heat.  
 
 
___C__ 16. Enjoy!